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ENMARU - Japan’s No. 1 Izakaya restaurant

Originated from Tokyo, Japan, ENMARU is the No. 1 Izakaya restaurant in Japan. It has crowned the country’s best izakaya restaurant at the nation-wide “IzakayaKoshien 2010” competition and winner of the “S1 Server Grand Prix 2011” – the nation’s F&B service competition, ENMARU is renowned for its outstanding dishes, superior services and also stylish environment. ENMARU Izakaya steps into the culinary scene of Hong Kong in 2014 and it aims to bring the most authentic Tokyo ENMARU experience to Hong Kong food lovers.

Robatayaki - a "Must Have" at ENMARU

ENMARU insists on using binchotan (white charcoal) which is one of the prerequisites for making its unrivalled robatayaki dishes. This special charcoal burns up to 900°C, generating far infrared ray that makes food crispy on the outside while remaining tender and juicy from within. Diners sitting at the robatayaki counter could have the privilege of overseeing the sophisticated robatayaki demonstrations by experienced chefs, having an exquisite duo enjoyment of visual and taste. To complete the experience, chefs would serve with long wooden paddles that reach across the hot grills.

 
 
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